KFC - Don't pRay pRay

Lazy recipe for Doreen, Chern Hwei, Justin, and all my buddies in overseas.

damn lazy, but it really works.

KFC chicKEN, even better! best in Westwood LA eeehhh, and somewhere in Queens, NY.
Don't pRay pRay yeh!!

Gotta be Chicken thighs dude. Don't try drumsticks, it will be like super dry goreng ayam.
Defrost in the morning la.
***hit the surface with knife back, or massage it with fingers (or do that when you put salt and spice). haha
***Stab with fork, or shallow cut on the surface so that the flavor infiltrates into the meat.

***If lazy, skip it

Apply salt first (about 1/4 to half tea spoon for each), then pepper (a lot). Massage a bit laaa.
secret recipe - add Yoshinoya red pepper... go curi a lot everytime you go there :D
Then flour that just enough to cover the surface, especially the skin!!
Then throw them into a freeze beg or clean plastic beg... let them "marinate" for 1/2 hour to 2 hours... go do your work.

Here is the trick - use aluminium foil to make high pillow to cushion the thighs.
You need those oil to make the inner meat juicy (that's why thighs and not drumsticks) but also want them to be dry, and not soaking them in the oil and become oily wet... eeeewww!
Make thick cylinders from foil and place 2 of them closely and parallel and put a row of thigh on it.
(don't fold them nicely laa, the more uglier the thicker, "gulung" them roughly)

440F, (250c) about 25 minutes, depending on your oven.
take one out and test after 25 minutes.

IF YOU ARE SUPER BUSY or LAZY!!! I tried this and it still taste really good.
Throw thighs, salt, pepper and flour into a plastic bag. and hit them like those chinese robbers use linen beg to catch and wallop people. LOL


PS: 100% guarantee you will like it and make it so often until your TJ hates it!!!! hahahha
and make sure keep one for me next time.!!!!
PS: Julian, welcome to the club. HAHAHAHAHAHAH